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Recipes and tips

  • Firebrand’s Tennessee Smokehouse Beef BBQ Ribs – Serves 4   

    It’s time to experience that authentic Tennessee Smokehouse flavour at home with this easy to prepare Beef BBQ Ribs recipe. INGREDIENTS: 2 ½ racks of beef spare ribs – ask your local butcher to cut these for you into approx. 10 – 12cm widths. 1 tbsp salt, 1 tbsp coarse black pepper, 2 tbsp smoked […]
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  • Whole Lamb Shoulder Roast with Home Made Rub

    Whole Lamb Shoulder Roast with Home Made Rub Are you ready to impress with this super-delicious feast! It’s a classic Low’n’Slow BBQ Recipe that anybody can try at home. INGREDIENTS: 1 whole bone-in lamb shoulder – ask your local butcher if not sure where to find. 6 garlic cloves, each piece chopped in half 1 […]
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  • Home Made BBQ Lamb Kofta

    A simple yet tasty BBQ dish that is  super easy to grill and so versatile to serve – a must try!   INGREDIENTS: 500 g lamb mince (a bit of fat is necessary for max flavour) 1 medium brown onion, finely chopped 3 garlic cloves, crushed 1 tbl sp fresh parsely, finely chopped 1 tbl […]
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  • Chicken Beyti with Fresh Garden Herb

    Chicken Beyti with Fresh Garden Herb A classic minced kebab dish developed in Istanbul in the 60’s but still a hit with all the family today! INGREDIENTS: 500 g extra lean ground chicken 1/2 garlic shallots, finely chopped 1/4 cup parsley, finely chopped 1/4 cup fresh mint, finely chopped 1 tbsp red pepper paste, sweet […]
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