Charcoal Chicken is not only universally loved but the sense of accomplishment you get when you nail the perfectly cooked chook over charcoal at home is just the best feeling! We’ve asked one of our regulars, Richard from @theveganheartbreakkitchen who loves using Firebrand fuel to share his charcoal chicken recipe cause it’s a bloody ripper […]
They’re the ultimate little pop of BBQ goodness! Many a BBQr has spent hours tryng to track down the best poppers! Well we’ve sourced one of the best recipes for you guys, by our mates and legends from #teamfiretribe BBQ competition team, Country Boys BBQ Australia. These will blow your taste buds and they’re so […]
If anybody tells you they hate Eggplant, make them some Baba Ganoush! It’s smokey and creamy and can be pimped up at will! A divine puree come dip that is a staple in many Mediterranean and Middle Eastern cuisines. The boys from Shank Brothers BBQ show us just how easy it is to make and […]
When the best of two foodie worlds collide, you get this recipe! The succulence and flavours of a well smoked lamb shoulder, stuffed into a deliciously fresh homemade taco. Just YUM! BBQ AND FUEL SET UP Any kind of smoker or kettle BBQ can be used where you can set up for an indirect grilling […]
BBQd desserts are gaining popularity and this one is an absolute cracker. With the classic flavour combination of peaches cream, but with a slightly smoky BBQ twist. Follow our super easy step by step guide to make this at home, courtesy of qualified chef Ryan who is also a member of the award-winnig competition team […]
THE RECIPE List of ingredients Choose a nice marble brisket – This adds moisture but also tenderness to the finished product. Today we are using Mayura Station 9+ Wagyu brisket. For the rub we choose 7 Sins Beef Rub Seasoning and 7 Sins Wired Cow Rub Seasoning Beef stock for the wrap A roll […]
Ever tried cooking Picanha? If not, do this now! Picanha 101Also called: Top sirloin cap, rump cover or rump cap. This beef dish is famous in Portugal and Brazil and once you try it, you can see why. BBQ SET UP You’ll need a dedicated rotisserie, spit or attachment kit. We use a Weber Rotisserie […]
A delicious fusion of middle eastern-inspired stuffed capsicums using onions, mushrooms, barbecued scotch fillet steaks, topped with cheese. The dish is slowly woodsmoked over charcoal until tender and golden. The question is… can you stop at one! BBQ SET UP We’ve used the Napoleon Rodeo 57″ Kettle Charcoal BBQ for this cook which offers us […]
Spring is in the air and lamb is on the Rotisserie! Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Just delicious and perfect for a gathering. Start with your lamb shoulder, ask your butcher to debone for you. Ours worked out to be approx. 1.5kg each […]
If you want to know how to make melt in your mouth beef ribs the Firebrand way, then read on! This is one of our favourite things to cook low n slow and there aren’t many people that wouldn’t have it in their top 3. First about the meat. Our beef ribs were purchased from […]
