If you want to know how to make melt in your mouth beef ribs the Firebrand way, then read on! This is one of our favourite things to cook low n slow and there aren’t many people that wouldn’t have it in their top 3. First about the meat. Our beef ribs were purchased from […]
We often get asked, can you use hex briquettes for a minion method fuel set up for your smoker? Hell yeah! Of course you can, and we’ll show you how, through our tried and tested way. If you love low n slow BBQ Smoking you would have heard of the minion method fuel set up […]
Who else just loves beautiful pork crackling? It’s one of those divine eats that in theory seems simple but in actual fact can be tricky to master! So we’ve reached out to our #teamfiretribe who are master’s at Q to ask. We found the perfect person to help! Brother Mikey of The Shank Brothers BBQ […]
Has this happened to you? You look at the beautiful cut of meat you’ve spent a small fortune on, you look at your charcoal BBQ with a little pride and a grumbling stomach, you then look down at your charcoal, scratch your head and repeat. It’s the question that challenges the best of us. How […]
We all love to barbecue but how many of us really know much about the fuel we’re using? Apart from doing your best to light it quickly and hope you’ve lit enough for the cook your about to do! Most people have heard of the main BBQ charcoal terms, briquettes and lump, but do you really […]
Smokin In The Valley Brisket Challenge 2017 held in conjunction with the Wingham Akoostik festival, watch 30 top Aussie teams will compete for ultimate BBQ glory, and be part of history by witnessing the next generation of BBQ addicts battle it out in the first ever kid’s contest!
Congratulations to the winner of the big raffle at Bangalow BBQ & Bluegrass Festival This 23.5” Firebrand Ceramic Kamado BBQ is all yours Dion Allan!! Proud to have raised money for the local school community with this raffle. […]
The modern kamado-style grill is based on ancient technology dating back 3,000 years to original earthenware cooking vessels used in China. Eventually, it became known as a “kamado” which literally means “cooking range” or “stove” in Japanese. The modern day Kamado-style BBQ These days Kamado’s are made from modern ceramics and refractory materials (similar to linings for furnaces, kilns, […]
Behold… The Beard and The Barbecue is in da’ house! He’s one of our favourite competition Q’rs on the Australian circuit today, with his awesome skill, wicked humour and his own very own sauce line thank you very much! We asked Tony to give us his tips for barbecuing on Australia Day and he came […]
‘Aussie Rib King’ and ‘The Smoke Ring King’ are a just a couple of nicknames this man has deservedly acquired since smashing the BBQ Low’n’Slow Pork Rib Category (so far) in this year’s nationally sanctioned BBQ Competitions. Lukas Armstrong is from team Rollin Smoke BBQ and we invited him to give us his BBQ master-Jedi […]
