BBQd desserts are gaining popularity and this one is an absolute cracker. With the classic flavour combination of peaches cream, but with a slightly smoky BBQ twist. Follow our super easy step by step guide to make this at home, courtesy of qualified chef Ryan who is also a member of the award-winnig competition team […]
THE RECIPE List of ingredients Choose a nice marble brisket – This adds moisture but also tenderness to the finished product. Today we are using Mayura Station 9+ Wagyu brisket. For the rub we choose 7 Sins Beef Rub Seasoning and 7 Sins Wired Cow Rub Seasoning Beef stock for the wrap A roll […]
Ever tried cooking Picanha? If not, do this now! Picanha 101Also called: Top sirloin cap, rump cover or rump cap. This beef dish is famous in Portugal and Brazil and once you try it, you can see why. BBQ SET UP You’ll need a dedicated rotisserie, spit or attachment kit. We use a Weber Rotisserie […]
A delicious fusion of middle eastern-inspired stuffed capsicums using onions, mushrooms, barbecued scotch fillet steaks, topped with cheese. The dish is slowly woodsmoked over charcoal until tender and golden. The question is… can you stop at one! BBQ SET UP We’ve used the Napoleon Rodeo 57″ Kettle Charcoal BBQ for this cook which offers us […]
Spring is in the air and lamb is on the Rotisserie! Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Just delicious and perfect for a gathering. Start with your lamb shoulder, ask your butcher to debone for you. Ours worked out to be approx. 1.5kg each […]
If you want to know how to make melt in your mouth beef ribs the Firebrand way, then read on! This is one of our favourite things to cook low n slow and there aren’t many people that wouldn’t have it in their top 3. First about the meat. Our beef ribs were purchased from […]
We often get asked, can you use hex briquettes for a minion method fuel set up for your smoker? Hell yeah! Of course you can, and we’ll show you how, through our tried and tested way. If you love low n slow BBQ Smoking you would have heard of the minion method fuel set up […]
Who else just loves beautiful pork crackling? It’s one of those divine eats that in theory seems simple but in actual fact can be tricky to master! So we’ve reached out to our #teamfiretribe who are master’s at Q to ask. We found the perfect person to help! Brother Mikey of The Shank Brothers BBQ […]
Has this happened to you? You look at the beautiful cut of meat you’ve spent a small fortune on, you look at your charcoal BBQ with a little pride and a grumbling stomach, you then look down at your charcoal, scratch your head and repeat. It’s the question that challenges the best of us. How […]
We all love to barbecue but how many of us really know much about the fuel we’re using? Apart from doing your best to light it quickly and hope you’ve lit enough for the cook your about to do! Most people have heard of the main BBQ charcoal terms, briquettes and lump, but do you really […]
