SWEET BABY RAYS Sweet n Spicy 510g – 425ml – 18oz
$7.50
We took the award-winning flavor you love and added molasses for sweet and fiery jalapeños for spice to deliver the satisfying kick of heat your mouth has been watering for.
Pour it over meat or use it as a marinade and skip the hot sauce. Make it your go-to sweet-heat dipping sauce.
Or get creative and make Chopped Pork BBQ Nachos and Spicy French Bread Boats.
Bottle: 510g / 425ml / 18oz
In stock
Ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Jalapeno Pepper,* Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Natural Flavor, Tamarind, Celery Seed. *Dried.
Gluten Free.
The squeeze bottle makes it easier to put on everything you want. Get an extra bottle, so you don’t run out. Shake well before use and refrigerate after opening.
| Weight | 0.510 kg |
|---|---|
| Dimensions | 10 × 4 × 19 cm |
Brand Info
It all began back In 1985, when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. On the day of the rib-off, Sweet Baby Ray’s beat nearly 700 entrants — an amazing feat for an unknown. The rest, as they say, is history.
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