A twist of cocoa
Enrich your chosen meat with a hint of cocoa as the Mexicana spice gives it a deeper flavour. The complex fruity, floral and slightly bitter note of the cocoa particularly enhances char-grilled meats and works well with pork, chicken or any kind of barbecue meat.
Heat up any Sunday grill when you marinate food in the Mexicana spice as the Cayenne peppers and chillies appease hotter palates, so there’s no need for extra hot sauce or other condiments.
Bring a piece of Mexico to your table with the spice based on one of Mexico’s national dishes and the most famous mole sauce — Mole Pablano — an ancient dish to the state of Puebla. Its numerous ingredients, including chocolate, perfectly balance each other so flavours like cayenne and chilli peppers do not dominate the seasoning.
Mix things up as the versatile use of Mexicana spice means you can sprinkle it straight onto your cooked meal or onto raw meat, stir it into a meat rub, add it to your favourite barbecue sauce as a condiment, or you can stir it into a casserole or any other dish, including potatoes and vegetables, for heightened Latin American flavor in your cooking.
The BRZ Story
Through many amazing and tasty experiences, the BRZ team found that humans connect in many different ways. Music, entertainment, culture, and, most importantly, FOOD! There’s nothing like sharing stories over some finger-lickin’ good BBQ.
It all started with a single spice. Gringo was the spice that started a movement, and it is still one of our best sellers to this day! BRZ Food was started for South Americans who were also missing the flavours of home. BRZ wanted to recreate the tangy and savoury flavours of the homeland and to share the zesty heat with those who weren’t raised on authentic South American food.
BRZ food believe in flavour for all. Whether you’re testing out the flavours of South America for the first time, or are trying to recreate the food you grew up on, they’re here to make it possible.