Ingredients: Water, black carrot, salt, boiled and pounded wheat, turnip, preservative (sodium benzonate).
DOGANAY Fermented Black Carrot Juice MILD 1L
Salgam – pronounced “shal-gam”, is multi benefit fermented purple/black carrot traditional beverage originating from the southern city of Adana.
Şalgam is produced by lactic acid fermentation. Studies have shown that the juice of the black/purple carrot used in Şalgam reduces the effects of hangovers.
Gluten Free, natural probiotic properties, facilitates digestion.
Best consumed cold.
Product of Turkey.
Plastic Bottle: 1L