FRANK’S RedHot Wings Buffalo Sauce 354ml

Ingredients:Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder.

A Brief History

In 1918, pepper farmer Adam Estilette partnered with Jacob Frank (yes, the Frank) in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, the first bottle of FRANK’S RedHot Sauce emerged from Estilette’s pickling “plant” (then located in a converted mule stable!). The rest, as they say, is history.