Description
Instructions: Lightly rub meat with a small amount of oil before generously seasoning. Generally, 20g of rub will season approximately 2kg of meat.
Ingredients: Salt, Black Pepper, Garlic Powder, Herbs and Spices. Serving size: 20g
Additional information
| Weight | .33 kg |
|---|---|
| Dimensions | 7 × 7 × 15 cm |
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Delicious on Smoked Lamb Shoulder