Ingredients: White Sugar, Salt, Brown Sugar, Paprika, Fructose, Spices, Dehydrated Garlic and Onion, Mustard, Silicon Dioxide (Less than 2% used for anti-caking.), and Natural Flavors.
We recommend you give it a shot on just about everything – lamb roasts, a seasoning layer on briskets, eggs for breakkie, enhancing the flavour of a gravy.
We’ve tried it on beef ribs, chicken tenders, pork shoulders, pho bowls, steaks… the list goes on, and it tastes bloody fantastic on all of it.
Created by Jess Pryles. Proudly locally produced.
Gluten Free, No MSG, No Artificial Colors.