Jess Pryles is a professional carnivore. She’s a cook, writer, and TV personality specialising in meat, with a particular love for beef. She’s also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as ‘the female Ron Swanson’ and ‘goddess of all things that previously moo-ed’, Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more.Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.
Hardcore Carnivore PINK BBQ Paper Roll 150ft
Pink BBQ paper (AKA Butcher’s Paper) is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage.
Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn’t concentrate the heat and won’t overcook your ‘que.
This paper is unwaxed, uncoated and unbleached, 100% FDA-approved and printed with food-safe ink bearing the HC logo.
Pro tip: grease-soaked paper makes for an excellent fire starter!
Paper roll size: 18 inches by 150 feet.