Lanes BBQ Signature Brine 567g

INSTRUCTIONS;

Turkey: (4-5KG)  Use 1 cup of dry brine in 4-8 Litres of water.  Refrigerate up to 24 hours.  Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking).  Season with your favorite Lane’s BBQ Rub, cook to perfection & enjoy!!

Pork: 1/2 cup of brine in plastic slip lock bag.  Fill half of bag with water.  Refrigerate for 2-24 hours.  Remove from Brine Solution, rinse and pat dry.  Season with your favorite Lane’s BBQ Rub, cook to perfection & enjoy!!

Chicken: 1/2 cup of brine in plastic slip lock bag.  Fill half of bag with water.  Refrigerate for 2-24 hours.  Remove from Brine Solution, rinse and pat dry.  Season with your favorite Lane’s BBQ Rub, cook to perfection & enjoy!!