Melinda’s Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile.
It is hot, like 1 million Scoville units hot. It’s not for everyone, but serious chileheads swear by it.
The heat is balanced with tomatoes, fruits and veggies for a hot and savory masterpiece. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Uses: Squeeze a few drops on steak, roasts and chops. makes a great marinade for carne asada.
Anyone can strike a match, but few can strike a balance. A balance where heat and flavour find themselves on equal footing. Melinda’s prides itself on striking that perfect balance in every sauce we make. Get ready to set your mouth on flavour.