Misty Gully All Natural Hog/Pig Sausage Casings – Size 36 – Home Pack

$18.95

Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting.

It is always best to cook a snag on a lower, slower temperature to avoid the potential of bursting.

This pack contains around 20 metres of casing and will fill approx 12kgs of sausage.

These all natural hog/pig intestine casings are made and processed in Australia to Australian food standards.

Comes in a Resealable Pouch.

 

 

In stock