Ingredients: Water, Wood Smoke, Emulsifier (433), Dextrose, Food Acid (260).
Liquid Smoke is a substitute for cooking with direct smoke equipment and woods. It’s a great flavouring for those who enjoy the taste of a smokey campfire meal.
Use Liquid Smoke to enhance the flavour of marinades for meat, condiments, soup or vegetable dishes. Add a dash to salad dressings and casseroles or alternatively, add to wet mixes for salami, sausages or meat brines.