Misty Gully Mild Italian Salami Seasoning 275g
$15.95 $12.76
Get creative and make your own salami with this traditional mild Italian salami from Misty Gully. Crafted from premium quality spices.
Makes 5kg of salami/sausages.
Made in Australia.
Resealable Pouch: 275g
Out of stock
Ingredients: Salt, fennel seeds, coriander, pepper, garlic, dextrose, cayenne pepper.
Directions for use: Use 4kg lean pork, 1kg pork back fat. Mince near frozen meat through a 8mm plate. Mix 5kg ground meat with Mild Italian Cacciatore Seasoning, 125ml of red wine, 5g of Bactoferm TSPX and 15g of Misty Gully Cure #2 (sold separately). Fill size 44 natural hog casings. Hang for 72 hours at 20-25c and 80-90% humidity. Apply Bactoform Mold 600. Store sausage at 12-14c and 80% humidity for 4-8 weeks until 30-43% weight loss has been achieved.
Store seasoning in a cool, dry place away from direct sunlight. Use only as directed.
Great care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd (Producer) and Firebrand Australia Pty Ltd (Retailer) will not be held responsible for the outcome.
| Weight | .28 kg |
|---|---|
| Dimensions | 12 × 2 × 21 cm |
Brand Info
Misty Gully is co-owned and run by Ben Tantau and Brenton Phillips. Since 2008 Misty Gully has been leading the way in Australia for delivering premium quality products for chefs, hobbyists and competition cooks alike. Our huge range of products covers everything from BBQ, to mid-week dinners at home, to artisanal production of home made small goods. Now in over 300 stores Australia-wide as the perfect range for stores looking for a premium quality, price competitive point of difference. Find out why everyone is talking about Misty Gully!
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