This is a whole new idea on how BBQ sauce can be reimagined through the lens of genuine Latino flavors. We wanted something that mixed authentically deep, smoky and bitter chili pepper flavors with the sweetness that Midwest BBQ sauces are known for. And that’s just what we made.
Try it on everything from grilled or slow-cooked meat, to tacos and nachos or even as a your new favorite topper for a burger.
As with all Rufus sauces, this is the real deal, not some cheap junk. Rufus cooks them longer, so they are less watery, and the flavour is more intense. Made with the finest natural ingredients, Tres Chiles Pica Dulce has a genuine ground peppers mixed with citrus and lightly sweetened with real sugar. A myriad of peppers gives it enough heat that you’ll be wanting to cool down with another bite
Ingredients: Water, Sugar, Brown Sugar, Distilled Vinegar, Tomato Paste, Hatch Chile, Arbol Chile Pepper, Spices (Including Chili Pepper, Cayenne Pepper, Celery Seed, & Mustard Seed), Salt, Natural Flavor, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Turmeric, Raisin Paste, Lime Juice (From Concentrate), Chipotle Peppers, Onion Powder, Garlic Powder, Lime Oil.