SAN REMO Egg Pasta Vermicelli Egg Noodles 1kg BULK PACK


The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces but is also versatile enough to use in soups and noodle dishes.

You can also crush the nests before adding, and use in pasta soups or broths.

Made from Australian durum wheat semolina. No artificial colouring, flavours or preservatives. Non GMO.

1kg Bulk Pack

In stock

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