Ingredients:
Onion, salt, sugar, bell pepper powder, smoked paprika, dextrose, flavour enhancer (msg)
| Weight | .28 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 15 cm |
Brand Info
Smoke Chamber BBQ was a concept between David (Lick of Smoke BBQ) and Michael (The Smoking Crue) who compete head to head in the Australian BBQ Competition circuit. With such a competitive friendship ti only made sense to go to battle trying to balance flavours and combine them into a single rub. Smoke Chamber BBQ rubs are designed not only to suit competition flavour profiles but also balanced to complement home cooking styles.
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