- With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
- Low & Slow knives feature Microban protected handles which prevents bacteria from growing.
- The handles are moulded around the blade creating a gap free zone.
- Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.
- When cutting and slicing products, handle with care and keep out of reach children.
- For a longer life, we recommend thoroughly wiping the blade after washing, even when a dishwasher is used.
- Please recycle products and packaging in accordance with existing recycling guidelines.