|Net weight||99 g|
|Length of blade||15 cm|
|Handle material||thermoplastic elastomers (TPE)|
|Type of edge||normal straight edge|
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Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.