Ingredients: Sugar, water, tomato paste, worcestershire sauce (Acidity regulator (260), colour (150)), glucose syrup, salt, acidity regulator (260), spices, colour (150d), sulphites, dehydrated vegetables, thickener (415), preservative (202, 211), flavours, herbs and spice extract.
Allergens: Contains Sulphites. Made on the same equipment as products containing gluten, milk, tree nuts, sesame, peanuts, soy and sulphites.
| Weight | .38 kg |
|---|---|
| Dimensions | 16 × 8 × 5 cm |
Brand Info
Founded in 2013, the Barbecue Mafia are four lads from Brisbane crazy about American style low 'n' slow barbecue. Originally a competition team competing all over Australia, the lads decided to take their passion to the next level and it’s been a crazy ride so far. If you haven’t tasted the Mafia-fare, you’re not living! The Mafia smoke on their two custom built RADAR HILL SMOKERS ‘The Don’ a 24 inch reverse offset stick burner and their new addition ‘The Bone Collector’ a 30 inch double door reverse offset stick burner.’ 100% fueled by Iron-bark, Oak and cherry wood, the team are wowing Brisbane with their Authentic Pit Smoked barbecue. The 12 hour smoking process blows people away!
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