Barbecue Prawns in Curry Sauce

A nice and easy dish that’s just at home in the cooler months as it is in the warmer ones. BBQ SELECTIONThis cook up requires an open grill that can hold skewers or straight on to a grill plate if you don’t have any. Being a quick cook, you can use a small BBQ if […]

Smoked Chicken Spanakopita Pot Pie

Smoked chicken is a great meal cheat for salads, pasta etc but here it’s used in a Spanakopita style pot pie. Brought to you by our guest blogger Nadine who is an awesome home cook. We know this will be a winner! BBQ SET UP A kettle grill with a lid is ideal for this, […]

BBQ Smash Burger

Who wouldn’t want to smash a Smash Burger! Learn from one of the best home barbecuers in Australia, how to make a classic and very tasty smash burger at home. Thanks Joel for your great recipe! BBQ SET UP Joel’s BBQ of choice is the Kamado Joe Classic III using a direct grill method and […]

Vietnamese Style BBQ Chicken

We love this dish as it’s quick and packed full of flavour so it’s a perfect mid-week, hump-day dinner on the Q! Our recipe contributor Nadine, says “I love this versatile marinade because it contains lime juice, the marinating time is kept nice and quick, great for those mid-week meals or lazy days!” We agree! […]

Asian Style Braised Short Ribs

This is a perfect meal for the cooler months; serve it with mashed potato for the ultimate comfort food, or noodles for something a little lighter, either way, the flavours are delicious! BBQ SET UP A kettle BBQ with a lid is great for this, if you have an open grill that’s ok too. For […]

Crispy Rotisserie BBQ Chicken

Charcoal Chicken is not only universally loved but the sense of accomplishment you get when you nail the perfectly cooked chook over charcoal at home is just the best feeling! We’ve asked one of our regulars, Richard from @theveganheartbreakkitchen who loves using Firebrand fuel to share his charcoal chicken recipe cause it’s a bloody ripper […]

The Ultimate BBQ Poppers

They’re the ultimate little pop of BBQ goodness! Many a BBQr has spent hours tryng to track down the best poppers! Well we’ve sourced one of the best recipes for you guys, by our mates and legends from #teamfiretribe BBQ competition team, Country Boys BBQ Australia. These will blow your taste buds and they’re so […]

BBQ Smoked Pulled Lamb Tacos

When the best of two foodie worlds collide, you get this recipe!  The succulence and flavours of a well smoked lamb shoulder, stuffed into a deliciously fresh homemade taco. Just YUM!   BBQ AND FUEL SET UP Any kind of smoker or kettle BBQ can be used where you can set up for an indirect grilling […]

BBQ Smoked Peach Tarte Tatin

BBQd desserts are gaining popularity and this one is an absolute cracker. With the classic flavour combination of peaches cream, but with a slightly smoky BBQ twist.  Follow our super easy step by step guide to make this at home, courtesy of qualified chef Ryan who is also a member of the award-winnig competition team […]

Backyard BBQ Brisket

THE RECIPE  List of ingredients Choose a nice marble brisket – This adds moisture but also tenderness to the finished product. Today we are using Mayura Station 9+ Wagyu brisket. For the rub we choose 7 Sins Beef Rub Seasoning and 7 Sins Wired Cow Rub Seasoning   Beef stock for the wrap A roll […]

How to BBQ Picanha

Ever tried cooking Picanha? If not, do this now! Picanha 101Also called: Top sirloin cap, rump cover or rump cap. This beef dish is famous in Portugal and Brazil and once you try it, you can see why. BBQ SET UP You’ll need a dedicated rotisserie, spit or attachment kit. We use a Weber Rotisserie […]

Steak Stuffed Smoked Capsicums

A delicious fusion of middle eastern-inspired stuffed capsicums using onions, mushrooms, barbecued scotch fillet steaks, topped with cheese. The dish is slowly woodsmoked over charcoal until tender and golden. The question is… can you stop at one! BBQ SET UP We’ve used the Napoleon Rodeo 57″ Kettle Charcoal BBQ for this cook which offers us […]

Rotisserie Rolled Lamb Shoulder by Firebrand

Spring is in the air and lamb is on the Rotisserie! Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Just delicious and perfect for a gathering. Start with your lamb shoulder, ask your butcher to debone for you. Ours worked out to be approx. 1.5kg each […]

Smoked Beef Ribs on ‘The Beast’

If you want to know how to make melt in your mouth beef ribs the Firebrand way, then read on! This is one of our favourite things to cook low n slow and there aren’t many people that wouldn’t have it in their top 3. First about the meat. Our beef ribs were purchased from […]

Can you use Hex Briquettes for the BBQ Minion Method? Hell yes!

We often get asked, can you use hex briquettes for a minion method fuel set up for your smoker? Hell yeah! Of course you can, and we’ll show you how, through our tried and tested way. If you love low n slow BBQ Smoking you would have heard of the minion method fuel set up […]

How to get next-level Pork Crackling using a BBQ!

Who else just loves beautiful pork crackling? It’s one of those divine eats that in theory seems simple but in actual fact can be tricky to master! So we’ve reached out to our #teamfiretribe who are master’s at Q to ask. We found the perfect person to help! Brother Mikey of The Shank Brothers BBQ […]

Lighting a Charcoal BBQ? Here’s how much fuel you really need.

Has this happened to you? You look at the beautiful cut of meat you’ve spent a small fortune on, you look at your charcoal BBQ with a little pride and a grumbling stomach, you then look down at your charcoal, scratch your head and repeat. It’s the question that challenges the best of us. How […]

BBQ Briquette Charcoal versus Hardwood Lump

We all love to barbecue but how many of us really know much about the fuel we’re using? Apart from doing your best to light it quickly and hope you’ve lit enough for the cook your about to do! Most people have heard of the main BBQ charcoal terms, briquettes and lump, but do you really […]

Why BBQ with a Kamado style grill?

The modern kamado-style grill is based on ancient technology dating back 3,000 years to original earthenware cooking vessels used in China. Eventually, it became known as a “kamado” which literally means “cooking range” or “stove” in Japanese. The modern day Kamado-style BBQ  These days Kamado’s are made from modern ceramics and refractory materials (similar to linings for furnaces, kilns, […]

How to BBQ Ribs like a Pro by The #RibKing

‘Aussie Rib King’ and ‘The Smoke Ring King’ are a just a couple of nicknames this man has deservedly acquired since smashing the BBQ Low’n’Slow Pork Rib Category (so far) in this year’s nationally sanctioned BBQ Competitions. Lukas Armstrong is from team Rollin Smoke BBQ and we invited him to give us his BBQ master-Jedi […]

Firebrand’s Tennessee Smokehouse Beef BBQ Ribs – Serves 4   

  It’s time to experience that authentic Tennessee Smokehouse flavour at home with this easy to prepare Beef BBQ Ribs recipe. INGREDIENTS: 2 ½ racks of beef spare ribs – ask your local butcher to cut these for you into approx. 10 – 12cm widths. 1 tbsp salt, 1 tbsp coarse black pepper, 2 tbsp […]

Whole Lamb Shoulder Roast with Home Made Rub

Whole Lamb Shoulder Roast with Home Made Rub Are you ready to impress with this super-delicious feast! It’s a classic Low’n’Slow BBQ Recipe that anybody can try at home. INGREDIENTS: 1 whole bone-in lamb shoulder – ask your local butcher if not sure where to find. 6 garlic cloves, each piece chopped in half 1 […]

CRAFTED LIVE ORANGE – 5th March

Crafted_Live_Cover

Whatever you’re doing on Saturday March 5, stop doing it and get yourself to Crafted LIVE: BBQ’d – you won’t be disappointed! Sanctioned by the Australasian Barbecue Alliance (ABA) and presented by Firebrand Australia, Crafted LIVE: BBQ’d is a first for Central NSW and is sure to be both entertaining & educational. Teams will be “turning-in” […]

RECIPE: CHILLI CHICKEN SPARE RIBS

RECIPE: CHILLI CHICKEN SPARE RIBS - Firebrand ® BBQ

Yes you CAN get Chicken spare ribs, just ask your poultry guy if you’re not sure. They are tender little chicken pieces that have a single bone down the centre. They can be eaten all in one go, then just glide the bone right back out.  Delicious..! INGREDIENTS 12-15 Chicken Spare Ribs 2 tbls tomato […]