Winter is the ultimate excuse to get the crew outdoors, fire up the pit, and cook over glowing embers. But here’s a truth many backyard cooks miss: not all firewood is built for the same job. A fire that keeps your hands warm isn’t necessarily the fire you want to cook a premium steak over. […]
Every year, as soon as the temperature drops a bit, people start treating their charcoal BBQ like it’s entering hibernation. Every winter, charcoal BBQs get unfairly blamed for problems that usually come down to poor setup, damp fuel, or impatient cooking. You’ll hear things like: “Too cold to light charcoal properly.” “Burns through too much […]
Autumn in Australia loves to keep us guessing. One minute you’re prepping a Tomahawk in the afternoon sun, and the next, the southerly rolls in, the wind picks up, and it starts chucking it down. While Sydney might not get washed away in May, the evenings can turn quickly. But here’s the thing: experienced pitmasters […]
As the weather cools and the air steadies, autumn becomes one of the best seasons for longer, more controlled BBQ cooks. Fires burn more predictably, temperatures are easier to manage, and it’s the perfect time to move beyond quick grilling into more flavour-driven cooking. But longer cooks demand more than just patience. They require the […]
March marks the beginning of autumn in Australia — cooler evenings, steadier air, and a shift toward deeper, warmer flavours. It’s also the perfect time to introduce smoke into your BBQ cooking without committing to a full low-and-slow session. You don’t need a dedicated smoker or a 10-hour brisket to cook with wood. In fact, […]
Summer BBQs aren’t meant to be complicated. They’re long afternoons, loud laughs, cold drinks, and food that just keeps coming. But when it’s stinking hot, the difference between a great BBQ and a stressful one comes down to planning your fire, not fighting it. Think of this as your summer BBQ cheat sheet. No fluff. […]
Holiday BBQs in Australia are rarely short affairs. From late-morning prep to sunset snacking, the grill often stays hot for hours, feeding family, mates, and anyone who happens to wander past. But running a charcoal BBQ all day requires more than just extra fuel. It requires planning, oversight, and a strong focus on safety, especially […]
Garden-to-Grill: Mastering Summer Veg Over Charcoal—The Firebrand Way Summer in Australia is peak BBQ season—long afternoons, late sunsets, and backyard tables loaded with fresh produce straight from the garden or farmers’ markets—and nothing brings that produce to life like Firebrand. Charcoal gives veg a flavour edge you simply can’t get from gas: deeper caramelisation, sweeter […]
As the weather warms and outdoor entertaining kicks back into full swing, mastering heat control is the key difference between average results and BBQ legend status. Whether you’re grilling spring lamb cutlets, butterflied chicken or fresh seasonal veg, understanding heat zones lets you cook smarter, not harder. With Firebrand’s Premium Briquettes delivering long, stable burn […]
Spring in Australia isn’t just the start of warmer weather — it’s also peak season for lamb. The meat is at its most tender, with a clean yet rich flavour that lends itself beautifully to live-fire cooking. Charcoal, in particular, amplifies lamb’s natural character: it gives you that caramelised crust from direct heat while allowing […]
When the footy finals roll around, there are only three things you need: mates, cold beers, and a BBQ game plan that won’t keep you stuck on the tongs all match. Whether you’re barracking for a specific team or just here for the banter, this is how to host a Grand Final feed that’s fuss-free, […]
Winter might chill the air, but it also brings the perfect conditions for deeper, richer BBQ flavours. Low temps, longer nights, and slower cooks mean it’s prime time to experiment with your fuel setup — especially when you’re using a combination of charcoal and wood. Whether you’re cooking over a kettle grill, offset smoker, or […]
There’s a special kind of magic to winter in Australia. The cool, crisp air, the early sunsets, and the irresistible pull to gather around something warm, preferably with great food and even better company. Enter the fire pit: no longer just a decorative backyard feature, but a full-blown cooking destination that combines heat, heart, and […]
Sun’s out, and it’s time for a legendary Aussie cookout! The summer backyard barbie has been a national staple for as long as we can remember, so if you’re planning an authentic grilling experience, we’ve got you covered. From choosing the best tools for the job to introducing ‘out-of-the-box’ recipes, we’ve got the guide to […]
For the longest time, pizza ovens have traditionally been large, monolithic structures many considered the holy grail for cooking authentic Italian style pizzas. These built-in ovens were designed to be integrated into outdoor kitchens or patios, but very few could afford them as they cost thousands of dollars. (Not to mention, they took up a […]
KBBQ, also known as Korean barbecue, has made quite a splash in recent years because of the unique and enjoyable dining experience it offers foodies. Everyone sits around a hot wire grill as generous servings of top-grade meat are served alongside platefuls of banchan or side dishes. It’s a great option for […]
What do you get a man whose biggest joy in the world is to fire up the grill and cook up a meat storm? Why, all things BBQ, of course! With Father’s Day around the corner, we thought it would be fitting to craft a gift guide for every cookout-obsessed dad out there. From BBQ […]
A high quality grill can be a gamechanger for your BBQ needs, whether you’re a newbie or a master. While the best grill for your backyard will be a personal choice, one brand that will never fail you is Hellrazr. Known for setting a standard in outdoor cooking, Hellrazr’s range of products is the stuff […]
Whatever the season, there’s always an excuse for an awesome backyard BBQ. And when it’s time to fire up your grill, nothing beats fuel by Firebrand. Not only is it the leading charcoal fuel used in the hospitality industry in Australia, but it’s also the top choice of restaurants, chefs and BBQ enthusiasts alike. But […]
Just because it will be winter soon doesn’t mean our grilling days are over. For most barbie enthusiasts, the drop in temperature signals the start of the classic BBQ experience: cooking over fire. There’s nothing quite like the warmth and comfort an open flame brings, but mastering this art requires nailing the basics first – […]
Grilling over wood provides a different experience than cooking with charcoal. From the sweet aroma of woodsmoke that engages your senses to the cosy sight of flames licking the firepit and the melt-in-your-mouth flavours imparted to your meat, wood can be an essential and impactful ingredient. Used correctly, it delivers delicious flavours and aromas to […]
Grilling with charcoal is the most rewarding when it comes to flavours and output. But if you’re new to BBQ, the first step – lighting the charcoal – will often be the most challenging part. Despite having everything set up, seeing those crackling flames struggling to stay lit can be discouraging. Here’s a secret from […]
Newbie grillers are often stumped by this question: Just how much charcoal or fuel do you need for your cook? If you’re new to the game, you might be thinking one of two things: More is more = you can never have enough charcoal, so just light up as much as you can! Light a […]
Nothing says summer like busting out the grill and cooking over an open flame. Whether at home, campgrounds or the beach, bright sunshine and warm weather beckon us to head outdoors and have a fantastic cookout with the best companion: a portable grill. Portable grills are not only great for taking on outdoor adventures, but […]
The Christmas and end of the year holidays are the busiest times of the year, and each event deserves nothing less than a huge, festive spread. And with the celebrations happening during the peak of hot summer here in Australia, there’s nothing more perfect than some holiday grilling. But while a Christmas barbie is more […]
After a long and dreary winter, it’s time to do yourself a solid and bask in some sunshine and fresh air on your weekend cookout. After all, with grilling season in full swing, it’s hard to beat dinners coming straight from the barbie. So light the charcoal, gather your BBQ essentials, and head outside. With […]
Whether you’re a barbecue newbie, master or enthusiast, there’s no better time to stock up on your essentials than Black Friday. With massive discounts left and right, you can finally get that grill you’ve been eyeing, upgrade your equipment or splurge on that luxury item you’ve been dreaming of at a more affordable price tag. […]
Now that we’ve said goodbye to winter chill, it’s time to officially welcome grilling season! With the weather warm enough to hang out outdoors, we can now barbecue to our hearts’ content. But before you bust out your grill, there are some things you need to keep in mind to ensure the perfect cookout. From […]
Whatever the season, having a barbecue party with friends and family is an excellent way to enjoy great food and the best company. And while the star of every barbie is the food, you’ll also need a few essentials to make your cookout legendary. From grilling tools and fuel to marinades and rubs, here’s a […]
There’s nothing like shiny new gear for the dad who loves outdoor adventures, especially when Spring – the quintessential season for grilling – and Father’s Day are just around the corner. Don’t fret! We have the perfect tools and accessories sure to delight those who enjoy spending time outside, whether it’s a simple backyard barbie, […]
As temperatures drop and the winter season starts, it’s time to bust out the fire pit for outdoor cooking. Besides helping you prepare a hearty meal, a fire pit is also great for drawing people together – they can’t help but gather ‘round for some warmth and comfort! But while cooking over fire is exciting, it […]
Cooking on an open fire is always exciting, and there’s no better time to light up that outdoor fire pit than on cold winter nights. The definition of open fire cooking is pretty self-explanatory: you use a variety of cooking methods for the outdoors over an open fire typically made using firewood. With the right […]
When it comes to BBQ fuel, there’s no doubt Firebrand’s products are a cut above the rest. Since launching almost 2 decades ago, we’ve become a highly regarded brand most preferred by establishments, chefs, and expert grillers all over Australia. Attend a raging backyard party, and there’s a high chance Firebrand charcoal is lighting up […]
The greatest pitmasters will tell you that the best BBQ fuel largely rests on individual preference. Some swear by hardwood lumps, while others prefer charcoal briquettes. Whatever your preferred fuel source, understanding the different types out there is a big part of mastering outdoor cooking. Some fuel types are more convenient and cost effective, while […]
Fish on the barbie can be pretty intimidating! Will it stick? How do you flip it? Will the skin stay intact? What flavours do you use? So many questions that make most of us mere mortals give up on the idea. So we asked one of our favourite home grillers Nadine, from @silkngrill to show […]
Be transported to an idyllic Greek Island or at least to your favourite local Greek Yeeros Shop with this amazing home cooked BB Chicken Yeeros recipe. Thanks to Joel @jashes3 for another great recipe! BBQ SET UP The BBQ of choice is the Kamado Big Joe using a direct grill method with the Joetisserie. The […]
We wanted something quick, something you could adjust easily to your taste and something delicious! Enter the Quick BBQ San Choy Bao by one of our favourite home BBQ cooks, @silkngrill A nice and easy cook with hardly any washing up, can a meal get any better!!! You can also add some extra chilli and […]
Pork with dried sour cherries makes a wonderful change from the usual apple sauce or gravy, add some miso and mustard and the flavours go through the roof. Perfect for the cooler or warmer months, just change up the sides to suit. BBQ SELECTION An enclosed grill, like a kettle, is perfect for this, as […]
Who doesn’t love a one pot wonder that’s so beautifully eye catching with the addition of fresh pomegranate. BBQ SELECTION Using a kettle makes easy work of this dish, you can let this go at a lower temperature or fasten the cook up with a higher one. FUEL SET UP This indirect cook uses around […]
Time to up your roast chicken game! The warm flavours of the chicken and the cooler flavours of the green sauce makes this a match made in BBQ heaven. BBQ SELECTION Using a rotisserie and adjustable rotisserie grill basket is ideal for this, whether it’s an open grill rotisserie or a kettle. But it’s also […]
A nice and easy dish that’s just at home in the cooler months as it is in the warmer ones. BBQ SELECTIONThis cook up requires an open grill that can hold skewers or straight on to a grill plate if you don’t have any. Being a quick cook, you can use a small BBQ if […]
Smoked chicken is a great meal cheat for salads, pasta etc but here it’s used in a Spanakopita style pot pie. Brought to you by our guest blogger Nadine who is an awesome home cook. We know this will be a winner! BBQ SET UP A kettle grill with a lid is ideal for this, […]
Who wouldn’t want to smash a Smash Burger! Learn from one of the best home barbecuers in Australia, how to make a classic and very tasty smash burger at home. Thanks Joel for your great recipe! BBQ SET UP Joel’s BBQ of choice is the Kamado Joe Classic III using a direct grill method and […]
We love this dish as it’s quick and packed full of flavour so it’s a perfect mid-week, hump-day dinner on the Q! Our recipe contributor Nadine, says “I love this versatile marinade because it contains lime juice, the marinating time is kept nice and quick, great for those mid-week meals or lazy days!” We agree! […]
This is a perfect meal for the cooler months; serve it with mashed potato for the ultimate comfort food, or noodles for something a little lighter, either way, the flavours are delicious! BBQ SET UP A kettle BBQ with a lid is great for this, if you have an open grill that’s ok too. For […]
Charcoal Chicken is not only universally loved but the sense of accomplishment you get when you nail the perfectly cooked chook over charcoal at home is just the best feeling! We’ve asked one of our regulars, Richard from @theveganheartbreakkitchen who loves using Firebrand fuel to share his charcoal chicken recipe cause it’s a bloody ripper […]
They’re the ultimate little pop of BBQ goodness! Many a BBQr has spent hours tryng to track down the best poppers! Well we’ve sourced one of the best recipes for you guys, by our mates and legends from #teamfiretribe BBQ competition team, Country Boys BBQ Australia. These will blow your taste buds and they’re so […]
If anybody tells you they hate Eggplant, make them some Baba Ganoush! It’s smokey and creamy and can be pimped up at will! A divine puree come dip that is a staple in many Mediterranean and Middle Eastern cuisines. The boys from Shank Brothers BBQ show us just how easy it is to make and […]
When the best of two foodie worlds collide, you get this recipe! The succulence and flavours of a well smoked lamb shoulder, stuffed into a deliciously fresh homemade taco. Just YUM! BBQ AND FUEL SET UP Any kind of smoker or kettle BBQ can be used where you can set up for an indirect grilling […]
BBQd desserts are gaining popularity and this one is an absolute cracker. With the classic flavour combination of peaches cream, but with a slightly smoky BBQ twist. Follow our super easy step by step guide to make this at home, courtesy of qualified chef Ryan who is also a member of the award-winnig competition team […]
THE RECIPE List of ingredients Choose a nice marble brisket – This adds moisture but also tenderness to the finished product. Today we are using Mayura Station 9+ Wagyu brisket. For the rub we choose 7 Sins Beef Rub Seasoning and 7 Sins Wired Cow Rub Seasoning Beef stock for the wrap A roll […]
Ever tried cooking Picanha? If not, do this now! Picanha 101Also called: Top sirloin cap, rump cover or rump cap. This beef dish is famous in Portugal and Brazil and once you try it, you can see why. BBQ SET UP You’ll need a dedicated rotisserie, spit or attachment kit. We use a Weber Rotisserie […]
A delicious fusion of middle eastern-inspired stuffed capsicums using onions, mushrooms, barbecued scotch fillet steaks, topped with cheese. The dish is slowly woodsmoked over charcoal until tender and golden. The question is… can you stop at one! BBQ SET UP We’ve used the Napoleon Rodeo 57″ Kettle Charcoal BBQ for this cook which offers us […]
Spring is in the air and lamb is on the Rotisserie! Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Just delicious and perfect for a gathering. Start with your lamb shoulder, ask your butcher to debone for you. Ours worked out to be approx. 1.5kg each […]
If you want to know how to make melt in your mouth beef ribs the Firebrand way, then read on! This is one of our favourite things to cook low n slow and there aren’t many people that wouldn’t have it in their top 3. First about the meat. Our beef ribs were purchased from […]
We often get asked, can you use hex briquettes for a minion method fuel set up for your smoker? Hell yeah! Of course you can, and we’ll show you how, through our tried and tested way. If you love low n slow BBQ Smoking you would have heard of the minion method fuel set up […]
Who else just loves beautiful pork crackling? It’s one of those divine eats that in theory seems simple but in actual fact can be tricky to master! So we’ve reached out to our #teamfiretribe who are master’s at Q to ask. We found the perfect person to help! Brother Mikey of The Shank Brothers BBQ […]
Has this happened to you? You look at the beautiful cut of meat you’ve spent a small fortune on, you look at your charcoal BBQ with a little pride and a grumbling stomach, you then look down at your charcoal, scratch your head and repeat. It’s the question that challenges the best of us. How […]
We all love to barbecue but how many of us really know much about the fuel we’re using? Apart from doing your best to light it quickly and hope you’ve lit enough for the cook your about to do! Most people have heard of the main BBQ charcoal terms, briquettes and lump, but do you really […]
Smokin In The Valley Brisket Challenge 2017 held in conjunction with the Wingham Akoostik festival, watch 30 top Aussie teams will compete for ultimate BBQ glory, and be part of history by witnessing the next generation of BBQ addicts battle it out in the first ever kid’s contest!
Congratulations to the winner of the big raffle at Bangalow BBQ & Bluegrass Festival This 23.5” Firebrand Ceramic Kamado BBQ is all yours Dion Allan!! Proud to have raised money for the local school community with this raffle.
The modern kamado-style grill is based on ancient technology dating back 3,000 years to original earthenware cooking vessels used in China. Eventually, it became known as a “kamado” which literally means “cooking range” or “stove” in Japanese. The modern day Kamado-style BBQ These days Kamado’s are made from modern ceramics and refractory materials (similar to linings for furnaces, kilns, […]
Behold… The Beard and The Barbecue is in da’ house! He’s one of our favourite competition Q’rs on the Australian circuit today, with his awesome skill, wicked humour and his own very own sauce line thank you very much! We asked Tony to give us his tips for barbecuing on Australia Day and he came […]
‘Aussie Rib King’ and ‘The Smoke Ring King’ are a just a couple of nicknames this man has deservedly acquired since smashing the BBQ Low’n’Slow Pork Rib Category (so far) in this year’s nationally sanctioned BBQ Competitions. Lukas Armstrong is from team Rollin Smoke BBQ and we invited him to give us his BBQ master-Jedi […]
2016 Firebrand Bangalow BBQ Competition
It’s in our Aussie DNA to hang out in the great outdoors through summer, with firing up the barbie at the top of fun things to do. But what’s a man to do with his mates when the weather is drab and dreary? Hang out in his man cave of course and be sure to […]
It’s time to experience that authentic Tennessee Smokehouse flavour at home with this easy to prepare Beef BBQ Ribs recipe. INGREDIENTS: 2 ½ racks of beef spare ribs – ask your local butcher to cut these for you into approx. 10 – 12cm widths. 1 tbsp salt, 1 tbsp coarse black pepper, 2 tbsp […]
Blues & BBQ Festival at Port Macquarie. Spotted! The Beard and The BBQ here at Port Mac! Great atmosphere and the competition is really heating up… Shout out to all the teams we help out with our charcoal… Have fun!
Whole Lamb Shoulder Roast with Home Made Rub Are you ready to impress with this super-delicious feast! It’s a classic Low’n’Slow BBQ Recipe that anybody can try at home. INGREDIENTS: 1 whole bone-in lamb shoulder – ask your local butcher if not sure where to find. 6 garlic cloves, each piece chopped in half 1 […]
We are proud to continue our on going commitment in Greater Western Sydney and further establish our long term support of the Parramatta Eels NRL Team in season 2016. Go the Eels!
A simple yet tasty BBQ dish that is super easy to grill and so versatile to serve – a must try! INGREDIENTS: 500 g lamb mince (a bit of fat is necessary for max flavour) 1 medium brown onion, finely chopped 3 garlic cloves, crushed 1 tbl sp fresh parsely, finely chopped 1 tbl […]
Sanctioned by the Australasian Barbecue Alliance (ABA) and presented by Firebrand Australia, Crafted LIVE: BBQ’d is a first for Central NSW and is sure to be both entertaining & educational.
Chicken Beyti with Fresh Garden Herb A classic minced kebab dish developed in Istanbul in the 60’s but still a hit with all the family today! INGREDIENTS: 500 g extra lean ground chicken 1/2 garlic shallots, finely chopped 1/4 cup parsley, finely chopped 1/4 cup fresh mint, finely chopped 1 tbsp red pepper paste, sweet […]
Whatever you’re doing on Saturday March 5, stop doing it and get yourself to Crafted LIVE: BBQ’d – you won’t be disappointed! Sanctioned by the Australasian Barbecue Alliance (ABA) and presented by Firebrand Australia, Crafted LIVE: BBQ’d is a first for Central NSW and is sure to be both entertaining & educational. Teams will be “turning-in” […]
Firebrand Sponsored BIG BBQ Battle – Australia Day 2016 Venue : Paramatta‘Big BBQ Battle’ on Australia Day is hosted in Paramatta park. Sanctioned by the Australasian Barbecue Alliance 10 teams competed for $2,500 in cash and prizes.
Meatstock 2016 Venue : Homebush Meatstock is a meat and music festival, celebrating, sharing and indulging in all things carnivorous. Held at Sydney Showgrounds, it will feature bands, barbeques, beards, butchers, bourbon, barbers, beer and more.
One of our favourite sides straight from the #FirebrandGrill. This is a real soul warming BBQ side that pairs great with any kind of red or white meat. Ingredients: • 3 medium brown onions • 3 medium red onions • 2 tablespoons of olive oil • 2 tablespoons of sumac • ½ cup of lemon […]
Straight from the #FirebrandGrill – This is a great Summer BBQ idea if you want an awesome flavour hit with a bit of BANG!!! Who else loves BBQ’n Marylands? Would love to hear your version… let us know so we can share with the rest of our BBQ lovin’ community. INGREDIENTS: Serves 6 6 Pieces […]
If you haven’t tried BBQ’n a whole Turkey before you’re missing out! The finely developed smoky flavours, succulent meat & crispy skin are truly worth the couple of hours it will take. Plus it frees up your oven for roasting other yummy things! We’ve scoured the internet for tips, trick & turkey-hacks to help you […]
Yes you CAN get Chicken spare ribs, just ask your poultry guy if you’re not sure. They are tender little chicken pieces that have a single bone down the centre. They can be eaten all in one go, then just glide the bone right back out. Delicious..! INGREDIENTS 12-15 Chicken Spare Ribs 2 tbls tomato […]
Steak grilling over charcoal It’s a thing of beauty… A perfectly BBQ’d thick-cut steak. But it can stump the best & bravest who tackle this on their own BBQ. So we’ve found this excellent tip that uses the ‘Reverse Char’ method. HOW: Create two heat zones on your Charcoal BBQ, a hot-spot with plenty of […]
Spring into summer barbecuing with a family favourite! Loved by big and little kids, these are the natural Lamb lollipops! Perfect for holding and enjoying while playing in the backyard! INGREDIENTS: * 12 thick style Lamb cutlets or more if using thin style for the kids * 2 1/2 tbls of coarse salt (sea salt […]
Not for the faint hearted, these ribs will fall right off the bone and provide a sensational feast with sticky fingers & plenty of marinade that lasts the whole dish! The time you will take to prepare & marinade these little baby’s will be so worth it when you tuck in, so don’t cut corners! […]