Ingredients: Sugar, salt, spices, dehydrated vegetables, seasoning premix, flavour enhancer (621), fermented rice, anti-caking agent (551), natural colour (160c).
Allergens: Made on the same equipment as products containing gluten, milk, tree nuts, sesame, peanuts, soy and sulphites.
| Weight | .27 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 10 cm |
Brand Info
Founded in 2013, the Barbecue Mafia are four lads from Brisbane crazy about American style low 'n' slow barbecue. Originally a competition team competing all over Australia, the lads decided to take their passion to the next level and it’s been a crazy ride so far. If you haven’t tasted the Mafia-fare, you’re not living! The Mafia smoke on their two custom built RADAR HILL SMOKERS ‘The Don’ a 24 inch reverse offset stick burner and their new addition ‘The Bone Collector’ a 30 inch double door reverse offset stick burner.’ 100% fueled by Iron-bark, Oak and cherry wood, the team are wowing Brisbane with their Authentic Pit Smoked barbecue. The 12 hour smoking process blows people away!
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