Ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Chipotle Pepper Sauce (3%) [Red Jalapeno Peppers, Vinegar, Sugar Salt, Onions], Thickener (1422), Honey (2%), Salt, Worcestershire Concentrate [Vinegar, Molasses, Corn Syrup, Water, Salt, Colour (Caramel 150d), Garlic Powder, Sugar, Spices, Tamarine, Natural Flavour], Pineapple Juice Concentrate, Spice, Natural Smoke Flavour, Colour (Caramel 150d), Preservative (211), Dried Red bell Pepper, Natural Flavour, Dried Garlic.
| Weight | 0.510 kg |
|---|---|
| Dimensions | 10 × 4 × 19 cm |
Brand Info
It all began back In 1985, when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. On the day of the rib-off, Sweet Baby Ray’s beat nearly 700 entrants — an amazing feat for an unknown. The rest, as they say, is history.
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