BLUES HOG Champions Blend BBQ Sauce Squeeze Bottle 680g
$22.95
Blues Hog Champions’ Blend Barbecue Sauce provides the most sought after flavor profile on the competition circuit and is the secret to serving up Grand Champion Que!
Consider this sauce the trifecta as it takes all the great flavors from our existing line and beautifully transforms it into a ready-to-use flavor that is blended to perfection.
Champions’ Blend offers that amazing sweet heat, a touch of smoke, and a bit of zest to give you that award-winning bite.
Squeeze Bottle: 680g
In stock
Ingredients: ketchup (tomato concentrate from red, ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavorings), brown sugar, water, apple cider vinegar, salt, spice, chili powder (chili pepper, spices, salt, garlic powder), paprika, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavors [soy] and tamarind extract), liquid smoke, vanilla extract, dried garlic and spices.
Allergens: soy, fish (anchovies).
Gluten Free.
Used on the circuit, it has received 1st place calls including several perfect 180s!
| Weight | .6 kg |
|---|---|
| Dimensions | 6 × 6 × 17 cm |
Brand Info
Bill Arnold – The Legendary “Blues Hog”: Bill Arnold is the man behind Blues Hog Barbecue Sauce. Raised by his grandmother just outside of Memphis, Tennessee, Bill’s passion for cooking came at an early age. Racing past the clothes hung on the line and down where the locals had gathered to make “squirrel stew,” a young Bill would watch as the hickory slabs were turned under the barrels and the “stew” was churned with a boat paddle. “One night at a cook, around two in the morning, I was headed to bed. Wasn’t asleep more than 10 minutes when someone runs in and shouted, “Bill! You need to cook the hog!” Someone had broughta dog over and it began to fight with another dog. Bailey, who was cooking, tried to separate them, but was bitten and lost his thumb! With Bailey rushed to the hospital, it was my duty to man the fire and turn the hog. Around the fire, a Yankee grabbed his fiddle and began to play, and as I swayed to the music, he said, “Look at that Blues Hog, flipping that hog! That’s when it stuck! Blues Hog Barbecue!” Bill passed away in late 2021 after a 10 year battle with cancer. Bill was many things… loving father, mentor, veteran, and true BBQ legend! His charisma, ingenuity, and generosity set the tone for what the BBQ community is all about: embracing family and friends and promoting the enjoyment of barbecue. Bill’s legacy lives on as the sauce created in his garage now spans shelves across the world.
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