BLUES HOG Original BBQ Sauce 3.78L / 3780ml
$84.95
The OG now in a massive catering size bottle.
A thick, gourmet sauce made from all-natural ingredients that “sticks to your meat” and has a “sweet with the right amount of heat” attitude! Voted “Best Baste on the Planet” and People’s Choice at the prestigious American Royal.
Excellent on pork, beef, wild game, fish, hot wings, mixed with ground meats, veggies, and especially on ribs.
Bottle: 3.78L / 3780ml
In stock
Ingredients: Brown Sugar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Apple Cider Vinegar, Sugar, Salt, Spices including Paprika, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Carmel Color, Sugar, Spices, Anchovies, Natural Flavors [Soy] and Tamarind Extract), Vanilla Extract, Dried Garlic.
Allergens: Soy, Fish (Anchovies)
Gluten Free.
| Weight | 3.8 kg |
|---|---|
| Dimensions | 20 × 20 × 35 cm |
| The Que Club | Supplier Name & Item # |
Brand Info
Bill Arnold – The Legendary “Blues Hog”: Bill Arnold is the man behind Blues Hog Barbecue Sauce. Raised by his grandmother just outside of Memphis, Tennessee, Bill’s passion for cooking came at an early age. Racing past the clothes hung on the line and down where the locals had gathered to make “squirrel stew,” a young Bill would watch as the hickory slabs were turned under the barrels and the “stew” was churned with a boat paddle. “One night at a cook, around two in the morning, I was headed to bed. Wasn’t asleep more than 10 minutes when someone runs in and shouted, “Bill! You need to cook the hog!” Someone had broughta dog over and it began to fight with another dog. Bailey, who was cooking, tried to separate them, but was bitten and lost his thumb! With Bailey rushed to the hospital, it was my duty to man the fire and turn the hog. Around the fire, a Yankee grabbed his fiddle and began to play, and as I swayed to the music, he said, “Look at that Blues Hog, flipping that hog! That’s when it stuck! Blues Hog Barbecue!” Bill passed away in late 2021 after a 10 year battle with cancer. Bill was many things… loving father, mentor, veteran, and true BBQ legend! His charisma, ingenuity, and generosity set the tone for what the BBQ community is all about: embracing family and friends and promoting the enjoyment of barbecue. Bill’s legacy lives on as the sauce created in his garage now spans shelves across the world.
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