BLUES HOG Smokey Mountain BBQ Sauce Squeeze Bottle 680g
$22.95
Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original with the added depth of natural hickory smoke.
Blues Hog Smokey Mountain is an outstanding basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans!
Squeeze Bottle: 680g
In stock
Ingredients: Ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavours), brown sugar, apple cider vinegar, sugar, salt, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, sugar, spices, Anchovies, Natural Flavor (soy), and Tamarind Extract), hickory smoker flavour (water, Natural Hickory Smoke Concentrate), chilli powder (chilli pepper, spices, salt, garlic powder), Garlic Powder, Onion Powder, Chipotle, Peppers, and Spices.
Allergens: Soy, Fish (Anchovies)
| Weight | .7 kg |
|---|---|
| Dimensions | 6 × 6 × 17 cm |
Brand Info
Bill Arnold – The Legendary “Blues Hog”: Bill Arnold is the man behind Blues Hog Barbecue Sauce. Raised by his grandmother just outside of Memphis, Tennessee, Bill’s passion for cooking came at an early age. Racing past the clothes hung on the line and down where the locals had gathered to make “squirrel stew,” a young Bill would watch as the hickory slabs were turned under the barrels and the “stew” was churned with a boat paddle. “One night at a cook, around two in the morning, I was headed to bed. Wasn’t asleep more than 10 minutes when someone runs in and shouted, “Bill! You need to cook the hog!” Someone had broughta dog over and it began to fight with another dog. Bailey, who was cooking, tried to separate them, but was bitten and lost his thumb! With Bailey rushed to the hospital, it was my duty to man the fire and turn the hog. Around the fire, a Yankee grabbed his fiddle and began to play, and as I swayed to the music, he said, “Look at that Blues Hog, flipping that hog! That’s when it stuck! Blues Hog Barbecue!” Bill passed away in late 2021 after a 10 year battle with cancer. Bill was many things… loving father, mentor, veteran, and true BBQ legend! His charisma, ingenuity, and generosity set the tone for what the BBQ community is all about: embracing family and friends and promoting the enjoyment of barbecue. Bill’s legacy lives on as the sauce created in his garage now spans shelves across the world.
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