Hardcore Carnivore MEATCHELADA by Jess Pryles 240g
$26.95
In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice.
It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer.
Shaker Jar: 297g
In stock
Ingredients: Spices, Salt, Citric Acid, Brown Sugar, Lime Powder, and Dehydrated Garlic.
To use: apply to meat prior to cooking. We recommend you pat your meat dry with a paper towel before rub application to encourage maximum crust when searing.
Gluten Free, No MSG, No Artificial Colors, Keto Friendly.
Created by Jess Pryles. Proudly made in Texas.
| Weight | .24 kg |
|---|---|
| Dimensions | 6 × 6 × 15 cm |
| The Que Club | Supplier Name & Item # |
Brand Info
Jess Pryles: "I came up with Hardcore Carnivore in 2015 during one of my recipe experiment sessions, since I was posting new recipes to my website every week and constantly testing them out. When I created and perfected the Black spice, I knew I was onto something special. Luckily, my hunch that others would love the seasoning as much as I did was right. Black started garnering a huge following of loyal fans, and the Hardcore Carnivore brand was truly born. Since then we have introduced a full lineup of rubs and sauces into the family. We are proud to make great products for serious meat enthusiasts."
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