Ingredients: Water, Wood Smoke, Emulsifier (433), Buffer (500), Sugar.
Liquid Smoke is a substitute for cooking with direct smoke equipment and woods. It’s a great flavouring for those who enjoy the taste of a smokey campfire meal.
Use Liquid Smoke to enhance the flavour of marinades for meat, condiments, soup or vegetable dishes. Add a dash to salad dressings and casseroles or alternatively, add to wet mixes for salami, sausages or meat brines.
This particular vegan blend has a very mellow smoke flavour with an added highlight of caramel (vegan friendly) that gives it the added ability to provide a slight warm brown coloured glaze to the surface of your meats making it very useful as a browning agent as well as providing a char grilled campfire flavour. You can spray it on your roasts prior to and during cooking, particularly good for roast chickens and for a fantastic unique finish to Pork crackling.
Also gives sausages and salamis a great rich colour and smokey flavour. Great in sauces as well. It is a slightly thicker product than the Hickory Liquid Smoke giving it added sustainability as it sticks and gives an even coating.