Misty Gully Pastrami Seasoning 250g

Ingredients: Spices.

When making your own Pastrami you will first need to cure your meat and then rub a mix of spices into the meat to create a tasty crust that makes ordinary meat instantly recognisable as Pastrami.

Traditionally Pastrami is made with Beef but you can use any meat to make this popular treat. If you just want to season and smoke buy a piece of corned beef from your butcher and use that as your cured meat.

This mix comes in three packs one for the traditional method that includes the cure & seasoning, one for the easy process that requires pre-smoked seasonings and the third is the unsmoked seasoning only. The seasoning mix is a blended combination of spices that includes Pepper, Coriander & spices, with just the right qty’s of each.

This is the seasoning only mix, don’t forget to order Cure #1 6.25% if you want to cure your own meat.

Store seasoning in a cool, dry place away from direct sunlight. Use only as directed.

Great care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd (Producer) and Firebrand Australia Pty Ltd (Retailer) will not be held responsible for the outcome.