From quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next meal. Gluten-free and vegan options as well as multiple recipes for doughs and sauces makes it easy to mix and match.
Some of the wonderful and delectable pizza topping ingredient combinations in the book include:
• Banana peppers, shredded kale, roasted red peppers
• Lemon, shaved Parm, arugula, pine nuts
• Sausage, fresh basil, fontina, fennel
• Ground lamb, garam masala, cilantro, cream/yogurt
• Ricotta, sweet potatoes, roasted balsamic shallots, pecans
• Bok choy, garlic, scallions
• Ham, jalapeno, pepperoncinis, pineapple
• Spring mix, avocado, sprouts, art hearts
• Grilled chicken – roasted red pepper
• And many more!
About the Author
Sara Haas is a food and nutrition expert with formal training in the culinary arts. She been a registered and licensed dietitian since 2002 and professional chef since 2008.
Working as a freelance writer, recipe developer, media authority and consultant dietitian/chef, Sara’s clients have included The Academy of Nutrition and Dietetics, Eating Well Magazine, Shape Magazine, Luvo, Leo Burnett Advertising Agency, Parents.com, Food and Nutrition Magazine, Simple Mills and Plan to Eat.