- Perforated design using quality 304 food grade stainless steel
- 50mm diameter with plenty of space for longer cooks
- Fixed on one and and open on the other
- Simply add your favourite wood chips or pellets
- Suitable for all types of gas, electric and solid fuel BBQs
Lighting Instructions:
GAS or ELECTRIC BBQ’s – Fill with wood chips or pellets and light on one end. Once a good flame is burning, blow it out and let it smoulder to produce a light smoke. Your ready to go.
CHARCOAL – Fill with wood chips or pellets and position next to your lit coals so it is almost touching. Once the closest side has heated to the right temperature, the chips or pellets will produce a light smoke and you are all set.
