SUPRA White Vinegar 1L
$2.50
A product with so many uses and a must in every BBQ pantry.
White vinegar gives an extra zing to marinades and sauces, an essential ingredient when pickling food or even as a tenderizing agent in brining meat.
Brewed from fermented spirit – acidity 5%.
Made in Australia.
Plastic Bottle: 1L
In stock
Description
Ways to use white vinegar in cooking:
Sauces and Marinades: Use like any other vinegar to balance out sweetness, or enhance the saltiness without adding more salt. When used in marinades, it also helps tenderize meat. Distilled white vinegar is best in sauces with a lot of sugar (like BBQ Sauce), or dressings with a lot of strong herbs and competing ingredients (think Chimichurri).
Brining: Use a part vinegar to part water base in your brine’s. This will help tenderize the meat and also assists in cleansing the protein.
Pickling: Distilled white vinegar’s neutral flavor and color and won’t affect the colour of your pickles or detract from the herbs and spices you’re using. Also, considering its approachable price tag, it’s also great if you’re pickling in big batches.
Poaching Eggs: Add a splash to simmering water. It helps the egg whites set and gives you a more uniform poached egg.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 8 × 8 × 25 cm |
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