THE FEEDLOT Grasslands Rub 160g

Ingredients: Salt, pepper, porcini mushrooms, garlic, lemon, oregano, rosemary, thyme, parsley and marjoram

Pro-Tip: Grasslands was originated to be a bright herby rub that serves itself well to lamb, fish, prawns, chicken, Mediterranean dishes and more. Use it to make fresh lemon aioli and salad dressings. Use liberally to create a nice ‘bark’ to your lamb shoulders, crust on your seafood or a kick to your pasta.

Ingredient Fun Fact: Our key ingredient, lemon powder, is sourced locally in the Blue Mountains by a small family run business.  Whole Australian grown lemons are dehydrated for 2 weeks and then blitzed into a fine powder. No additives or synthetic lemon flavouring!

Name: With 5 different herbs, the rub conjured up images of rolling green pastures hence Grasslands.