It is the balance of flavors that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when its cold.
| Weight | .55 kg |
|---|---|
| Dimensions | 7 × 7 × 13 cm |
Brand Info
Chris Marks is the CBBQE (Chief BBQ Expert) of Three Little Pig Rubs and Sauce working with BBQ Specialty dealers across the United States developing their stores into premier BBQ specialty destinations hot spots. He is the nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship, and the Grand Daddy of the all the American Royal in Kansas City Grand Championship 8 times.
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