Victorinox Finecut Sharpening Steel 7.8303
$38.95
For an enjoyable cooking experience, you need sharp knives, and to keep your knives sharp you need to use a sharpening steel regularly. Just like this Victorinox Steel Finecut Sharpening Steel.
Key Features:
- A fine quality steel with black plastic handle and hanging ring.
- Suitable for knives 250mm (10″) blade length or less..
- Perfect steel for home use.Medium fine grade is used typically by chefs/butchers on a daily basis.
- Ideally used daily in conjunction with a sharpening stone every 6 months.
- Made in Germany.
In stock
Description
Below is a diagram of a correct steeling technique. Too much is made out about the difficulty of steeling a knife the key is practice and persistence.
Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°
Dimensions
| Height | 40mm |
|---|---|
| Net weight | 110g |
Details
| Blade Properties | round blade |
|---|---|
| Length of blade | 25cm |
| Handle material | thermoplastic elastomers (TPE) |
| Type of edge | round |
| Dishwasher safe | Yes |
Additional information
| Weight | .1 kg |
|---|---|
| Dimensions | 39 × 4 × 3 cm |
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