David’s Kosher Salt 453g

David’s Kosher salt from the USA is a versatile salt that is great for everyday cooking. It’s sought after by chefs because it has a less intense, and more pure, salty taste and because it’s easier to pick up the crystals and toss them into the pot! Use it in cooking as you would table salt. Its grain has a coarser, flakier texture than table salt.

Kosher certification, among other things, requires a purity standard. Part of the reason kosher salt is so popular among gourmet chefs is that it is free of additives that are found in regular table salt, like iodine. Because of the larger crystals, this salt doesn’t shake easily out of most shakers. But you can use it straight out of the container it comes in, or pick up a spare pepper grinder and put David’s Kosher salt in there, grinding it into your recipes, or onto your food as you need it.

The Kosher Salt Difference 

Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.

And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!

• Salt, Kosher
• The versatile, gourmet salt of choice for Kosher cooking-holiday time or any time.
• Product of California.