Ingredients: Sugar, Dextrose (Tapioca or Maize) Nature Identical Flavour, Colour (150c) Natural Flavour, Silicon Dioxide (551).
Use in the kitchen when baking, you can substitute maple sugar for your normal white sugar to add a lovely maple flavour to your cakes & pastries. Imagine maple sugar toffees or a maple flavour added to your custard or cream.
This is a maple flavoured sugar as used commercially here in Australia by many butchers and food processing companies. Pure maple crystals is not readily available here and when it is it comes at a very high cost so this sugar comes as a very effective alternative.