Misty Gully German Bratwurst Seasoning 150g
$15.95
A lightly spiced mix that is perfect for pork, beef or chicken. Makes a lovely variation to what you expect from a Bratwurst. Simply add cure if you want to make a semi dried sausage.
Makes 4kg of sausages.
Made in Australia.
Resealable Pouch: 150g
In stock
Description
Ingredients: Salt, preservative (acidity regulator 262, 33), antioxidants (300, 301), cutter aid (acidity regulator (331)), emulsifier (471), seasoning, spices, dextrose, antioxidant (300), acidity regulator (330), spice extracts, sugar, fermented rice (rice flour, starch, sugar).
This is for making a fresh/wet sausage, simply mix the required qty of seasoning with chilled water and your Pork mince (with visible fat), fill your casings, refrigerate overnight so that the sausage mix stabilises then cook, refrigerate or freeze.
Store seasoning in a cool, dry place away from direct sunlight. Use only as directed.
Great care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd (Producer) and Firebrand Australia Pty Ltd (Retailer) will not be held responsible for the outcome.
Additional information
| Weight | .15 kg |
|---|---|
| Dimensions | 12 × 2 × 21 cm |
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