Description
INSTRUCTIONS;
Turkey: (4-5KG) Use 1 cup of dry brine in 4-8 Litres of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane’s BBQ Rub, cook to perfection & enjoy!!
Pork: 1/2 cup of brine in plastic slip lock bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution, rinse and pat dry. Season with your favorite Lane’s BBQ Rub, cook to perfection & enjoy!!
Chicken: 1/2 cup of brine in plastic slip lock bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution, rinse and pat dry. Season with your favorite Lane’s BBQ Rub, cook to perfection & enjoy!!
Additional information
| Weight | .6 kg |
|---|---|
| Dimensions | 15 × 5 × 20 cm |
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