SWEET BABY RAYS HICKORY BROWN SUGAR 510g – 425ml – 18oz
$7.50
A smokier take on the award-winning barbecue sauce, infused with the smooth flavor of genuine brown sugar. Brings authentic fire pit taste to BBQ pork spareribs and brisket.
A mouth-watering marinade for chicken, beef, or pork.
Or go classic and pour it over a hot, juicy cheeseburger!
Bottle: 510g / 425ml / 18oz
In stock
Ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Brown Sugar, Contains Less Than 2% Of Salt, Fructose, Natural Smoke Flavor, Pineapple Juice Concentrate, Caramel Color, Molasses, Spice, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed. *Dried.
Gluten Free.
The squeeze bottle makes it easier to put on everything you want. Get an extra bottle, so you don’t run out. Shake well before use and refrigerate after opening.
| Weight | 0.510 kg |
|---|---|
| Dimensions | 10 × 4 × 19 cm |
Brand Info
It all began back In 1985, when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. On the day of the rib-off, Sweet Baby Ray’s beat nearly 700 entrants — an amazing feat for an unknown. The rest, as they say, is history.
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