MISTY GULLY #1 6.25% Curing Salt 500g (Bacon, Ham, etc.)


Learning how to make bacon? Be sure to try out Misty Gully Cure #1.

Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.

Made in Australia.

Packaged in a 500g handy resealable zip lock pouch.

In stock