Ingredients: Spices, dehydrated onion, salt, turbinado sugar, yeast extract, soybean oil, dehydrated garlic, hydrolyzed corn protein, caramel flavour, natural beef flavour, palm oil, modified food starch, rendered beef fat, and no more than 2% calcium silicate to prevent anti caking.
About Blues Hog
Bill Arnold – The Legendary “Blues Hog”
Bill Arnold is the man behind Blues Hog Barbecue Sauce. Raised by his grandmother just outside of Memphis, Tennessee, Bill’s passion for cooking came at an early age. Racing past the clothes hung on the line and down where the locals had gathered to make “squirrel stew,” a young Bill would watch as the hickory slabs were turned under the barrels and the “stew” was churned with a boat paddle.