The BRZ Picanha spice mix helps you wow a hungry crowd by delivering the following benefits:
- Shrink the outer layer to promote searing
- Seal in moisture for a tender centre for your best steak cuts
- Elevate your BBQ to standards that would satisfy Brazilian steak lovers
- Ideal for grilling meat and fish
- Turns everyday pieces into flavourful treats
Rocking Ingredients for Powerful Flavour
Traditionally, Brazilian BBQ aficionados only permit rock salt of their most savoury steaks. The BRZ Pichanha rub has enhanced the flavour with South American herbs and spices. This BRZ Picanha contains rock salt, onion, garlic and a few secret ingredients that make it so special. When you use on steak, chicken and fish, it adds Brazilian appeal to all your dishes.
How to BBQ a Steak Brazilian-Style
Rub BRZ Picanha on all surfaces of the meat. Pat the salt to ensure that it sticks. Let the steak rest for 15 minutes so the salt can penetrate the surface. Something magical happens as the salt breaks down the meat’s cellular structure and the herbs and spices penetrate deep into the steak. When you grill it, a burst of flavours spreads throughout the cut and makes your taste buds happy with every bit.
| Weight | .35 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 12.5 cm |
Brand Info
Through many amazing and tasty experiences, the BRZ team found that humans connect in many different ways. Music, entertainment, culture, and, most importantly, FOOD! There’s nothing like sharing stories over some finger-lickin’ good BBQ. It all started with a single spice. Gringo was the spice that started a movement, and it is still one of our best sellers to this day! BRZ Food was started for South Americans who were also missing the flavours of home. BRZ wanted to recreate the tangy and savoury flavours of the homeland and to share the zesty heat with those who weren’t raised on authentic South American food. BRZ food believe in flavour for all. Whether you’re testing out the flavours of South America for the first time, or are trying to recreate the food you grew up on, they’re here to make it possible.
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