CHAM CHAM SAUCE Smoky Gochujang 280g
$16.50
Sweet & spicy Korean sauce with bold smokiness. A modern twist on classic Gochujang!
Transform your everyday meal with our versatile Smoky gochujang. Dip or drizzle on almost anything. Fried or roast chicken, Ribs, Salmon, Sausage rolls, Grilled greens, Pies, Egg and Bacon rolls – the list goes on.
Medium heat!
Glass Jar: 280g
In stock
Ingredients: Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (Sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamine sodium salt, natural hickory smoke, xanthan gum | Allergen information: Contains Sulphites, soybean, wheat and sesame.
Allergens: Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.
Great dipping sauce for
– Fried chicken, Roast chicken, Crumbed fish or Sausages
– Chips, Wedges, Spring rolls or Rice paper rolls
Drizzle on
– Pies, Sausage Rolls, Schnitzel, Meatballs, Burgers, Tacos, Wraps or Hot dogs
– Tofu, Fish cakes or Roast vegs
Made in Melbourne.
Gluten Free. Vegan.
| Weight | .28 kg |
|---|---|
| Dimensions | 6 × 6 × 15 cm |
Brand Info
As a busy mum, Bora started cooking at home and always found it been challenging, especially during those lockdown days when she had her little one by her side. The hardest part was getting the flavour. So she bought and tried so many different Korean sauces, but those mass-produced sauces were full of chemicals, and lacking the authentic flavours that she wanted. In fact, I had to use so many different condiments and spices to make one dish. So she asker my husband Jake (who is a professional chef with 15 years of experiences. can you imagine the pressure she felt when cooking?) to make some easy-to-use and goes-with-anything sauces for her to use at home. He made some traditional Korean sauces with a twist and she loved it. So easy to use and she could make restaurant quality meals. They saved her so much time and money. It reminded her of the time whey they owned a restaurant. Their regular customers called Jake the “sauce master”, and they often asked them to sell our sauces. Bora quickly did the market research and realised there were not many (close to none) gourmet Korean sauces in Australia. That’s when she decided to introduce these babies to the world. After countless tasting and testing, Bora and Jake finally created Cham Cham Trio - Smoky gochujang, Green chilli ssamjang and Soy mustard ganjang. Authentic Korean and full of flavour. Easy to use with various recipes.
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