Cool Smoke by Tuffy Stone
$45.00
Flame, smoke, and meat—these simple elements combine to make great barbecue.
6 Time World BBQ Champion Tuffy Stone’s cook book, Cool Smoke.
ISBN: 9781250137845
Publication date: 01/06/2018
Pages: 304
Out of stock
Blurb / Description
Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it.
Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: – How to choose the right cooker – The best way to trim a cut of meat – How to prepare your own brines, rubs, and sauces – Inside tips and hints for taking on the competition circuit – Over 100 creative, delicious recipes to make you a barbeque master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce and even the Holy Grail of barbecue: the Whole Hog.
As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers whoare interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia.
Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is a definitive guide to all things barbecue.
| Weight | .5 kg |
|---|---|
| Dimensions | 26 × 2.5 × 21 cm |
Brand Info
A native Virginian, Tuffy is a Six-time World Barbecue Champion pitmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke -The Art of Great Barbecue), a former Marine, a French-trained chef, and an occasional reality television star. Dubbed “The Professor,” Tuffy’s legendary precision and obsession with the science of smoke have made him one of the most influential people in barbecue. As a result of his continued success with the Cool Smoke competition barbecue team and his extensive knowledge of all things barbecue, Tuffy was selected to join Destination America’s show ‘BBQ Pitmasters’ as a judge and co-host. Tuffy’s life in barbecue continues to take him all over the world, including Kuwait, where he was honored to be able to cook for the troops stationed there. In New Zealand and Australia he taught barbecue classes at Meatstock and most recently traveled to Brazil to teach a masterclass to a large group of passionate Portuguese speaking pitmasters. (Note: Tuffy does not speak Portuguese.) In late 2019, Tuffy opened The Westover, a casual neighborhood joint in Richmond, Virginia, that serves breakfast and lunch daily and occasionally opens for dinner and live music. He continues to be an owner of a successful off-premise catering company, A Sharper Palate, which recently celebrated 25 years in business. Tuffy was inducted into the barbeque hall of fame in 2018... A night fueled by fire, friends & fine bourbon.
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