Fire and Smoke: A Pitmaster’s Secrets
$49.99
Grill like a pro with 100 expert recipes and tips in this cookbook from Big Bob Gilson Bar-B-Q’s executive chef, Chris Lilly.
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts.
Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
ISBN: 9780770434403
Publication date: 22/04/2014
Pages: 256
In stock
Description
About the Author
Lilly emerged on the scene in 1992 when he began working for the world-famous Big Bob Gibson Bar-B-Q restaurant in Decatur, Alabama, founded in 1925. Lilly is now Chef/Pitmaster and 4th generation partner.
Lilly is the head chef of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships. He won the American Royal International Invitational and captured the International Jamaican Barbeque Championship. He also won the title of “King of the Smokers” at a national barbecue Invitational.
Additional information
| Weight | .5 kg |
|---|---|
| Dimensions | 20 × 2 × 25 cm |
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