FRANKLIN BARBECUE Pink Butcher Paper 30m / 100ft
$70.00
Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper!
Here’s a secret: This custom-designed non-waxy paper, which Franklin’s obsessively source, is as key to their brisket as the smoker itself. When the meat is done smoking, they wrap it in the paper and pop it back in.
Keeps the bark on the brisket and the moisture in the meat. Then they serve it up on trays lined with paper—because what else are you going to eat off of? Plates?
30m roll (100ft), 43.8cm wide (17.25in) with Franklin Barbecue custom design print.
In stock
Built-in cutter. Food Grade. Heavy Duty. Unwaxed. Unbleached. Multi-purpose.
Made in the USA.
Content: 1 x unit. Other photos shown for illustrative purposes only.
| Weight | 1.5 kg |
|---|---|
| Dimensions | 9 × 45.5 × 9 cm |
Brand Info
Aaron is also the co-author of New York Times bestselling book, Franklin Barbecue, A Meat-Smoking Manifesto and Franklin Steak. Aaron’s interest in barbecue started with the backyard cookouts that he and Stacy Franklin, would throw. They had no idea what they were getting themselves into when they opened up a small barbecue trailer on the side of an Austin, Texas interstate in 2009. Today, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin Barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama. Aaron is the recipient of the James Beard Award for Best Chef and has also been inducted into the American Royal Barbecue Hall of Fame for 2020.
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