Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeno, monosodium glutamate, dehydrated onion & canola oil.
About Meat Church
The Pittmans hail from the great state of Texas where their love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since.
Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt and pepper brisket and he was hooked. From there on out, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and begin doing it professionally. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro