FRANKLIN BARBECUE Steak Spice Rub 326g
$24.99
This is the legendary Steak Spice Rub from Aaron Franklin. Great on all cuts of steak but best on a thick, bone in ribeye with all the trimmings!
The same humble blend used since the beginning at Franklin Barbecue in Austin, Texas. A institution that has become legendary in the world of BBQ.
Franklin Barbecue was born from backyard BBQ’s with friends and debuted in 2009 out of a turquoise and white travel trailer in Austin, Texas. It’s been called the best BBQ in the country, and people still wait in line for hours to get a taste. EVERY. SINGLE. DAY.
All Natural, Vegan, Gluten Free, No Preservatives, No Artificial Colours, No Artificial Flavours, No MSG. Gluten Free.
Made in Austin, Texas. USA
Shaker Jar: 326g
In stock
Description
Ingredients: Salt, Onion, Spices, Natural Flavor (Baker’s Yeast Extract, Salt) Garlic, Shiitake Mushroom Powder, Sugar, Natural Flavor (Hydrolyzed Corn Protein, Baker’s Yeast Extract, Salt, Canola Oil, Lactic Acid) Chili Peppers, Brown Sugar, Citric Acid and Silicon Dioxide (Free Flow Agent). GLUTEN-FREE
Note: Other Franklin Rubs shown in the gallery are sold separately.
About Franklin Barbecue
Aaron is also the co-author of New York Times bestselling book, Franklin Barbecue, A Meat-Smoking Manifesto and Franklin Steak.
Aaron’s interest in barbecue started with the backyard cookouts that he and Stacy Franklin, would throw. They had no idea what they were getting themselves into when they opened up a small barbecue trailer on the side of an Austin, Texas interstate in 2009. Today, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin Barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama. Aaron is the recipient of the James Beard Award for Best Chef and has also been inducted into the American Royal Barbecue Hall of Fame for 2020.
Additional information
| Weight | .35 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 15 cm |
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