Ingredients: Inverted Sugar, Sugar, Tomato Paste, White Distilled Vinegar, Hickory Smoke Flavor, Molasses, Paprika Oleoresin, Salt, Paprika, Chili Pepper, Garlic Powder, Modified Corn Starch, Onion Powder, Jalapeno Powder, Citric Acid, Xanthan Gum.
To use: add one jar of sauce to your protein of choice to create burnt ends. Also great on wings, ribs and hams.
Put simply – this sauce will make the best damn burnt ends you’ve ever put in your mouth.
Created by Jess Pryles. Proudly made in Texas.